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Beef Salad Recipe By:contributor Ingredients 1 lb. beef sirloin steak 1/2 cantaloupe, diced 1/8 teaspoon curry powder 1 clove garlic, finely chopped 1 tablespoon honey 1 cup jicama, julienned 1 tablespoon lemon juice 1/2 cup plain low-fat yogurt 1/8 teaspoon salt 1 cup seedless red or green grapes, sliced in half lengthwise 2 bunches watercress, cleaned, tough, stems removed Method Trim excess fat from steak. Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until cooked as desired. Slice steak across the grain into thin slices. In bowl, mix next 6 ingredients. In larger bowl, mix grapes, jicama, and cantaloupe. For each serving, arrange 1/4 of the steak slices and 1/4 of the fruit mixture on a bed of watercress. Serve yogurt dressing on the side. |
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