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Carambola Lobster Salad (5 servings) By:Anon Ingredients ½ pound mixed salad greens, chilled 1 cup orange juice 4 medium carambola, sliced 2 tablespoons honey 1 cup oranges, peeled and sliced ¼ cup canola oil 1 pound cooked lobster tails or shrimp 1 teaspoon salt 1 cup black beans Method Pour orange juice in a sauté pan and bring to a boil, reduce liquid by one half. Remove and cool. Combine orange juice, honey, oil and salt for dressing. Combine salad ingredients, toss with dressing and serve. |
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