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Corn Salad By:Anon Ingredients 2 cups cooked corn kernels 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped pimento 1/4 cup vegetable oil 3 tablespoons vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon dry mustard Method Combine corn, green pepper, celery, onion and pimento together in a large bowl. In a small bowl mix the oil, vinegar and seasonings. Stir to mix well. Pour the dressing over the corn mixture and toss gently to mix. Chill for at least 2 hours before serving. |
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