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Easy Chicken Salad By:Contributor Ingredients 6 skinless, boneless chicken breast halves - boiled 1 (15 ounce) can mixed vegetables, drained 1 (8.75 ounce) can sweet corn 1 bunch green onions, chopped 1/2 cup mayonnaise 1 tablespoon prepared mustard salt and pepper to taste Method 1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve |
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