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Salmon Macaroni Salad By:Anon Ingredients Cooked salmon – either fresh or from a can Asparagus – chop off tough bottoms and discard Macaroni – either wheat or wheat-free Mayonnaise Fresh rosemary Lemon Salt & Pepper Method Cook macaroni until al dente (slightly firm), drain. Steam asparagus 5 minutes, cut into 3/4” pieces. Mix all ingredients, season with rosemary, salt & pepper, lemon juice to taste. Chill. Serve on top of shredded iceberg lettuce to complete the salmon macaroni salad. |
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