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Spinach and Mushroom Salad By:Contributor Ingredients Black Pepper 3-4 Lime slices 8-10 Onion rings 10 Baby Corn Cobs 2 Medium Tomatoes 1½ cups Mushrooms Salt according to taste Fresh Coriander leaves 20 Small Spinach leaves Method 1. Halve the baby corncobs, and slice the mushrooms and tomatoes. 2. Arrange all the salad ingredients in a bowl. Season with salt and pepper and garnish with fresh coriander leaves and lime slices. Tip: For sweeter, crisper cucumbers and salad onions, soak onion slices and cucumber slices in ice water for 30 minutes. Drain well and pat dry. |
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