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Swordfish Salad (serves 6) By:Anon Ingredients 2 pounds swordfish fillets ¼ cup chopped green onions 2 teaspoons cilantro, chopped ¼ cup olive oil ½ teaspoon dried basil 3 tablespoons wine vinegar ½ teaspoon salt 2 tablespoons capers ½ teaspoon white pepper 3 garlic cloves, minced Salad greens Method Cut fish into 1-inch pieces and broil 5 to 6 inches from heat, for 3 to 5 minutes until it flakes easily. Remove from heat and transfer to a cool plate, set aside. Combine remaining ingredients, except salad greens. Mix well and put in a flat-bottom container with a lid. Place fish in a single layer in marinade and close lid tightly, chill two hours. Remove fish from marinade and arrange on salad greens. |
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