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Tuna Rice Salad (serves 6) By:Anon Ingredients 2 cans white tuna, drained, (12 to 14 ounces total) juice of 1 lime 1 can (2 1/4 ounces) sliced ripe olives, drained 1 can (14 ounces) artichoke hearts, drained and quartered 2 cups cooked long-grain rice, chilled 1/2 cup mayonnaise 2 teaspoons dried dill weed Method In a mixing bowl, break up tuna with a fork. Sprinkle lime juice over the tuna. mix well. Fold in the sliced olives, quartered artichoke hearts, and rice. Add mayonnaise and stir in dill weed. |
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