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Antipasto Oil Dip By:contributor Ingredients 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4-5 grinds whole pepper 1 teaspoon dried oregano ¾ teaspoon dried basil ½ teaspoon dried rosemary, crumbled 1/8 teaspoon red pepper flakes ¾ teaspoon garlic powder 1 tablespoon powdered Ramano cheese 1 teaspoon sun-dried tomato flakes ½ cup extra virgin olive oil 1 loaf Cuban, Italian, or French bread Method Mix all but bread in flat dish before serving as dip for bread. |
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