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Celery Soup (serves 4) By:Anon Ingredients 1 head of celery 100g/4oz onion 1 chicken stock cube 750ml(1˝pt) water Salt, pepper, pinch of mixed herbs 25g/1oz flour 150ml(6floz) milk Method 1. Wash and dice the celery, slice the onion 2. Put all the ingredients, except the flour and milk, in a pan, bring to the boil then reduce the heat, cover and simmer for 40 mins. 3. Liquidise and sieve 4. Blend the flour with a little of the milk, gently reheat the soup with the rest of the milk, add the blended flour stirring constantly. 5. Heat gently for 5 mins to cook the flour, check the seasoning, and serve |
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