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Lentil Soup (serves 4) By:Anon Ingredients 100g/4oz potato 100g/4oz onion 2 sticks of celery 100g/4oz red split lentils 1 chicken stock cube 750ml(1˝pt) water Salt, pepper, pinch of mixed herbs 150ml(6floz) milk Method 1. Peel the potato and onion, slice the onion and dice the potato and celery 2. Wash the lentils in a sieve, drain well. 3. Put all the ingredients , except the milk , in a pan, bring to the boil (stirring), reduce the heat and cover. 4. Simmer for 1 hour 5. Liquidise or sieve, return to the pan, add the milk and reheat for 5 mins 6. check the seasoning, and serve. |
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