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Onion Soup(serves 1) By:Anon Ingredients 1 bunch of spring onion, trimmed and cleaned 55g/2oz butter 1 beef stock cube 1 glass white wine 200ml/7fl oz water, boiling 1 slice bread 110g/4oz cheese, grated Method 1. Finely chop the spring onions and add to a saucepan with the butter. 2. Sweat the onion for 2 minutes, but do not brown. 3. Add the wine, beef stock cube and water. 4. Simmer for 5 minutes. 5. Transfer into a small ovenproof dish. 6. Using a small pastry cutter or knife, cut out small rounds from the bread. 7. Place the bread on the soup and sprinkle with the cheese. 8. Place under a hot grill for 2 minutes. 9. Carefully remove from the grill and serve immediately. |
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