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Sweet and Chunky Tomato Soup By:contributor Ingredients 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 3/4 teaspoon butter, divided 8 tomatoes, peeled and sliced 1 medium onion, diced 2 cloves garlic, minced 2 cups chicken broth 2 teaspoons salt 1 teaspoon white sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons dried oregano 1 1/2 teaspoons dried basil 1 cup milk 1 tablespoon cornstarch Method 1. Place the red bell pepper and yellow bell pepper in a large pot with 1/4 teaspoon butter, and cook, stirring constantly, until peppers are slightly charred. Mix in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil, and cook 20 minutes, until tomatoes are soft. 2. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining 1/2 teaspoon butter. Continue to cook and stir until thickened. Mix into the pot with vegetables. 3. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving. |
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