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Fast Christmas pudding By:Anon Ingredients: cake 55g/2oz unsalted butter 55g/2oz self-raising flour 55g/2oz caster sugar 1 egg 110g/4oz handful of mixed dried fruit splash of milk 1 apple, cored and grated Ingredients: butterscotch sauce 3 tbsp soft brown sugar 3 tbsp unsalted butter 3 tbsp double cream ½ tsp vanilla essence Method 1.Cream the butter, flour, sugar and egg together in a food processor until combined. 2.Add the fruit mixture and a splash of milk and the grated apple and pulse briefly. 3.Grease a small oven-proof glass bowl and pour the sponge mixture in. Cover with cling film and then microwave on high for 5-6 minutes. 4.Meanwhile, heat the sugar in a pan with the butter, cream and vanilla for a few minutes, stirring occasionally to form a butterscotch sauce. 5.Turn the pudding out onto a serving plate and pour the sauce over to serve. |
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