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Curry Tofu By:contributor Ingredients 1 large block tofu 3 small red peppers 3 tablespoons vegetable oil 1 bag curry powder (or, to taste) Cornstarch - enough for your preferred curry texture 1 teaspoon salt 1/2 teaspoon granulated sugar Method Cut drained tofu into small pieces. Bring a pan of water to boil, boil tofu for 5 minutes. Turn off the heat and pour out the water. Remove the tofu and set it aside. Add the oil and peppers to the pan. Bring the temperature to a very high heat. Stir until you can smell the spiciness you desire. Put the tofu back in. Add the curry powder and a 1/2 cup water. Add salt, and sugar Cook for 3 to 5 minutes. At the end, add enough cornstarch for your desired texture. |
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