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1 large block tofu
3 small red peppers
3 tablespoons vegetable oil
1 bag curry powder (or, to taste)
Cornstarch - enough for your preferred curry texture
1 teaspoon salt
1/2 teaspoon granulated sugar
Cut drained tofu into small pieces.
Bring a pan of water to boil, boil tofu for 5 minutes.
Turn off the heat and pour out the water.
Remove the tofu and set it aside.
Add the oil and peppers to the pan.
Bring the temperature to a very high heat.
Stir until you can smell the spiciness you desire.
Put the tofu back in.
Add the curry powder and a 1/2 cup water.
Add salt, and sugar
Cook for 3 to 5 minutes.
At the end, add enough cornstarch for your desired texture.
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