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After Supper 2 (c l) Apricot Brandy 2 (c l) Cointreau or Triple Sec 2 (c l) Lemon juice Shake with a few cubes of ice, then strain into a cocktail glass. Copenheering 1 (c l) Gin 3 (c l) Cherry Brandy Shake with a few cubes of ice, then strain into a cocktail glass. Garnish with a cherry. Ferrari 4 (c l) White Vermouth 2 (c l) Amaretto di Saronno Stir with a few cubes of ice, then strain into a cocktail glass. Gimlet 3 (c l) gin 2 (c l) Rose's Lime Juice Cordial 1 (c l) Lemon juice Shake with a few cubes of ice, then strain into a cocktail glass. Singapore Gin Sling 4 (c l) Gin 2 (c l) Cherry Brandy 2 (c l) Lemon juice Soda to top up Pour into a highball/collins glass, add lots of ice, and top up with soda. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a straw. |
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