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Whiskey Buck 3 (c l) Bourbon or Rye Whiskey 1 (c l) Lemon juice Ginger ale to top up Pour into a highball/collins glass, add lots of ice, and top up with ginger ale. Garnish with a slice of lemon. Serve with a straw. Tom Collins 4 (c l) Gin 2 (c l) Lemon juice 1 (c l) Sugar syrup Soda to top up Pour into a collins glass, add lots of ice, and top up with soda. Garnish with a slice of lemon and a cherry. Serve with a straw. Americano 2 (c l) Campari 2 (c l) Red ermouth Soda as required Pour into an old-fashioned/lowball glass, add a few cubes of ice and soda to taste. Garnish with a slice of lemon. Old-Fashioned 4 (c l) Bourbon Dash of Angostura Cube of sugar 1 (c l) Soda Put the Angostura, sugar and soda into an old-fashioned glass. Let the Angostura soak well into the sugar, then crush the cube with a spoon. Add the bourbon and a few cubes of ice. Garnish with a slice of orange, a slice of lemon, and a cherry. Serve with a spoon. |
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